Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan everything veggie burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Everything Veggie Burgers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Everything Veggie Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegan everything veggie burgers using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Everything Veggie Burgers:
- Get 1 tbsp fresh cilantro, finely chopped
- Get 1 tbsp fresh basil, finely chopped
- Prepare 1 tbsp fresh dill, chopped
- Get 2 cloves garlic, minced
- Prepare 1 medium red onion, diced
- Prepare 1 large yellow onion, diced
- Make ready 1 large green pepper, diced
- Take 1 cup shredded carrots
- Make ready 1 bag cauliflower rice
- Prepare 1 can chickpeas
- Take 1 can black beans
- Prepare 2 tbsp chia seeds
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp garlic salt
- Make ready 1 tbsp seasoning salt
- Prepare 1 1/2 cups bread crumbs
- Prepare Vegan Alternative Ingredients:
- Take 1 cup shredded cheddar
- Get 1 cup shredded mozzarella
- Take 1 cup grated parmesan cheese
- Prepare 2 tbsp garlic butter
- Get 1 cup bbq sauce
Steps to make Vegan Everything Veggie Burgers:
- Preheat oven to 325°. Begin your mix by adding the canned black beans & chickpeas to a large mixing bowl. Using a fork or masher, smash down most or all of your beans according to your preference. (I smashed all the chickpeas & half the black beans.)
- Soften the cauliflower rice in the bag according to directions with a microwave or by steaming or boiling. Add raw shredded carrots & cooked cauliflower rice to the bowl mixture.
- Next, chop up the fresh vegetables, garlic, & herbs. Add to mixing bowl.
- Then, add your seeds, dried seasonings, & bread crumbs.
- Finally, add in your vegan (or non-vegan🤷🏻♀️) cheeses, butter, & bbq sauce.
- Once everything is in your mixing bowl, combine all of the ingredients vigorously with your hands until mixed well.
- Shape the mixture into desired sized patties & place onto a greased or lined cookie sheet. Make sure they are 1-2 inches apart, as they will spread out a bit later.👌
- Place into oven & bake for approximately 30-40 minutes. You will notice the burgers begin melting & sliding to each other. Remove from oven & using a spatula push the edges back where they belong & reshape patties. Return to oven for another 30-40 minutes. Then remove & reshape again. This time before returning to oven, flip the burgers & be sure to reshape back to desired size once more. Return to oven again for another 30-40 minutes or until both sides are cooked evenly.
- Top with cheese slices, lettuce, & fried green tomatoes. Or any of your favorite burger toppings! - (see recipe)
- These are delicious with ketchup, mayonnaise, cheese, and everything else that tastes good on a meat burger or any other burger. 🙌👏👌 My family says they cant even tell that it's not a meat burger when I make these.😁😏 Yum!
So that’s going to wrap it up with this exceptional food vegan everything veggie burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
