Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan matcha pistachio popsicles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Matcha Pistachio Popsicles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Matcha Pistachio Popsicles is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan matcha pistachio popsicles using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Matcha Pistachio Popsicles:
- Take 200 ml full fat coconut milk
- Make ready 20 g raw pistachios
- Take 1 1/2 tsp matcha powder
- Make ready 1/6 cup maple syrup
Instructions to make Vegan Matcha Pistachio Popsicles:
- Blend the coconut milk, pistachios, matcha powder, maple syrup together. Taste and adjust for sweetness.
- Pour this mixture in the popsicle moulds. Here I used flat laid moulds thus the chopped pistachios sank on the bottom. Freeze the popsicles for at least 4 hours.
So that is going to wrap it up with this special food vegan matcha pistachio popsicles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
