Hearty Zuccini and Kale Lasagna - Vegan
Hearty Zuccini and Kale Lasagna - Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hearty zuccini and kale lasagna - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Zuccini and Kale Lasagna - Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hearty Zuccini and Kale Lasagna - Vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hearty zuccini and kale lasagna - vegan using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Get Sheet pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought)
  2. Make ready Bread crumbs
  3. Make ready Tomato paste
  4. Get Plant based cheese
  5. Prepare 2 Zuccinis
  6. Get Olive oil
  7. Get Plant based ground
  8. Make ready 3 medium cremini mushrooms
  9. Prepare Sauce
  10. Take 8 medium tomatoes or 2 cans whole tomatoes
  11. Get Quarter cup of olive oil
  12. Make ready 3 cloves minced or finely sliced garlic
  13. Make ready Salt to taste
  14. Take 6 leaves fresh basil or use dried basil to taste
  15. Get Black pepper
  16. Make ready Oregano
  17. Make ready 5 leaves small chopped kale, main spine removed
Instructions to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Put quarter cup of olive oil in pan and add minced garlic, let cook till slightly browned.
  2. Put in tomatoes, let cook down till thick ~ 30 minutes
  3. Add basil, salt, pepper and oregano in as tomatoes cook down.
  4. In separate pan, cook mushrooms and plant based meat until browned. Season with garlic salt and pepper.
  5. In another pan, sauté Zuccini in olive oil and season with garlic salt and pepper. Cook until browned slightly and softer.
  6. In a pot, add chopped kale rubbed in olive oil and small amount of water. Let kale cook down till soft.
  7. Add Zuccini to base of lasagne pan around 8’ by 8’. Put plant based cheese on top of Zuccini.
  8. Mix kale with sauce once cooked down, layer on top of cheese.
  9. Add pasta sheet on top.
  10. Add plant based meat and mushroom mix, add cheese, and add kale/tomato sauce.
  11. Add pasta on top, add layer of tomato paste and then another layer of pasta.
  12. Add one more layer of tomato paste and then add layer of bread crumbles, cheese and garlic salt mixed together.
  13. Throw in oven at 325 degree for 30-40 minutes, let cool and enjoy!

So that is going to wrap this up for this exceptional food hearty zuccini and kale lasagna - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!