Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Labor Day Green Beans and Potatoes vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Get 1 stick butter
- Prepare 2 pounds whole green beans
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Take 1/2 teaspoon salt
- Prepare 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
