Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn squash soup: a vegan panera copycat recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Autumn Squash Soup: A Vegan Panera Copycat Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Autumn Squash Soup: A Vegan Panera Copycat Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook autumn squash soup: a vegan panera copycat recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Squash Soup: A Vegan Panera Copycat Recipe:
- Get 1 small yellow onion
- Take 3 cloves garlic
- Prepare 1 Tbsp olive oil
- Take Salt
- Prepare 1/2 tsp curry powder
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 1 medium butternut squash
- Get 1 medium apple
- Make ready 1 medium carrot
- Take 4 cups vegetable broth
- Get Finely ground pepper
- Get Dash cayenne (optional)
- Prepare 1-1 1/2 cups extra creamy oatmilk (I used Planet Oat)
- Take 1/4-1/2 cup honey
- Make ready 1 can pureed pumpkin
- Take Pepitas to garnish
Steps to make Autumn Squash Soup: A Vegan Panera Copycat Recipe:
- Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly.
- Add the spices and stir for about 30 seconds.
- Add the carrot, apple, squash, and broth to the pot.
- Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize.
- Allow the pot to depressurize naturally for 15 more minutes, then release.
- Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot!
- Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness.
- Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas)
So that is going to wrap this up with this exceptional food autumn squash soup: a vegan panera copycat recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
