Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with lentil balls (vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Enjoyed this video or found it informative and inspiring? Please do me a solid and LIKE, SUBSCRIBE, and SHARE with your besties. This vegan version of a traditional meatball recipe is made with lentils and mushroom. This whole-food vegan take on classic spaghetti and meatballs is as healthy as it is satisfying.
Spaghetti with lentil balls (vegetarian) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with lentil balls (vegetarian) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with lentil balls (vegetarian):
- Prepare 1 small onion chopped
- Prepare 5 garlic pearls chopped finely
- Make ready Oil for deep frying
- Get 2 tbn oil for sautéing
- Make ready 100 gms Mixed lentils pre soaked for 4 hours pre use
- Get 1 tbn black pepper powder
- Make ready to taste Salt
- Get 2 tbn Italian seasoning
- Prepare 5 tbn chopped parsley leaves
- Make ready 50 gms grated parmesan cheese
- Get 100 . Gms bread crumbs
- Prepare 200 gms or more spaghetti of your choice
- Get as needed Water
- Take 100 gms red pasta sauce of your choice
This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! It's super easy to make, packed with nutrients, and soooo delicious! Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time. Delicious vegetarian lentil meatballs made with green lentils, flavoured with olives, parmesan, paprika, fresh chilli and parsley, covered in a fresh cherry tomato tomato sauce flavoured with basil and Chianti wine.
Instructions to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
- Strain the lentils soaking in water
- In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
- Blend till you get a thick paste without using much water
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
- Meanwhile cook/boil the spaghetti and keep ready
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
- Garnish with remaining chopped parsley and grated parmesan cheese
- Enjoy while hot! Bon Appetit
Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time. Delicious vegetarian lentil meatballs made with green lentils, flavoured with olives, parmesan, paprika, fresh chilli and parsley, covered in a fresh cherry tomato tomato sauce flavoured with basil and Chianti wine. The lentil balls are baked in the oven and served on a bed of al dente spaghetti with crusty. Lentils actually make for a great meat substitute - they mimic the texture of beef crumbles fairly well and add a certain earthy toothsome flair that makes you feel really good about every bite. If this is wrong, I don't want to be right.
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