Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian cap cay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Cap Cay is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 carrot, thinly sliced at an angle
  5. Prepare 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Make ready 1/4 yellow bell pepper
  9. Make ready 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Take 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Prepare salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water
Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!