Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian cabbage kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Cabbage Kofta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cabbage Kofta:
  1. Take Ingredients A:
  2. Make ready 5 tablespoons gram flour
  3. Prepare 400 grams white cabbage
  4. Take 1 teaspoons ginger
  5. Prepare 0.5 chilli peppers (fresh)
  6. Prepare 0.5 coriander
  7. Take 0.5 teaspoons salt
  8. Prepare 0.25 teaspoons cumin powder
  9. Take Ingredients B:
  10. Take 4 tomato(es)
  11. Take 0.5 chilli peppers (fresh)
  12. Prepare 1 garlic clove(s)
  13. Get 0.5 centimetres ginger
  14. Take 0.25 teaspoons turmeric powder
  15. Take 1 tablespoons coriander powder
  16. Get 1.5 tablespoons gram flour
  17. Prepare 0.5 teaspoons cumin powder
  18. Get 1 teaspoons chilli powder <- (substitute with curry powder)
  19. Prepare 1/4 teaspoons garam masala
  20. Take 4 tablespoons water
  21. Prepare salt
  22. Take sugar
Steps to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that’s going to wrap it up with this special food vegetarian cabbage kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!