Stuffed peppers (vegetarian)
Stuffed peppers (vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Stuffed peppers is a dish common in many cuisines.

Stuffed peppers (vegetarian) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed peppers (vegetarian) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers (vegetarian):
  1. Get 4 bell peppers (of liking)
  2. Get 3 1/2 cups Jasmin rice
  3. Prepare 2 Tbs black pepper(adjust to liking is also cool)
  4. Make ready 2 Tbs pink salt (or any kid if salt)
  5. Prepare 1 tbs garlic powder
  6. Take 2 tuff's Green onion
  7. Make ready 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
  8. Prepare 2 cups Cheese
  9. Get Bread crumbs (topping)

If you are adding regular cheese to make these healthy vegetarian stuffed peppers as opposed to just. These vegan stuffed peppers combine curried rice with veggies, soy protein (or chickpeas), and a cheesy topping. The result is a hearty, healthy, protein-dense meal.. Quinoa Stuffed Peppers, Stuffed Peppers, Vegetarian Stuffed Peppers.

Steps to make Stuffed peppers (vegetarian):
  1. Preheat the oven to 350°
  2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
  3. Once the rice is done let it cool a bit maybe for about a minute or so
  4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
  5. Dice the green onions and place them into the rice. Mix well
  6. Once that's done move on to the peppers
  7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
  8. Add a bit of cheese to the bottoms of the peppers
  9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
  10. Pour soy sauce over rice in the peppers
  11. Once done cover the tops with a decent amount of cheese to.
  12. Sprinkle bread crumbs on top of the peppers and place them in the oven
  13. Cook for about 20-25 minutes
  14. Once they come out they are ready to be eaten

The result is a hearty, healthy, protein-dense meal.. Quinoa Stuffed Peppers, Stuffed Peppers, Vegetarian Stuffed Peppers. Vegetarian Stuffed Peppers - Vegan & Gluten-Free Weekend at the Cottage. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more. This particular recipe was born from a recent side dish we made, Mexican Rice.

So that is going to wrap it up with this special food stuffed peppers (vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!