Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sun Dried Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sun Dried Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Make ready 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Prepare Cup fresh basil
- Make ready to taste Crushed red pepper flakes,
- Take Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this special food sun dried tomato pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
