Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I have loved my whole life.

This creamy vegan Pumpkin Chickpea Curry with Spinach is the perfect comfort food! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart-healthy produce, and protein-rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! delivered to your inbox once or twice a month. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.

To get started with this recipe, we must prepare a few components. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Make ready 1/2 Butternut Pumpkin (600gms)
  2. Prepare 1 Zucchini
  3. Take 2 Tomatoes
  4. Make ready 2 handfuls Baby Spinach
  5. Get 1 Brown Onion
  6. Take 1 Garlic Clove
  7. Make ready 1 Tbs Fresh Ginger grated
  8. Take 500 mls Vegetable Stock
  9. Prepare 1 Can (240 gm) Chickpeas
  10. Take 1 Can (400 gm) Tomatoes
  11. Make ready 2 Tbs Coconut (or Greek) yoghurt
  12. Prepare 2 Tbs Olive Oil (or vegetable oil)
  13. Take The Spices
  14. Take 4 Cardamom Pods
  15. Take 3 Cloves
  16. Prepare 2 Star Anise
  17. Take 4 Curry Leaves
  18. Take 2 Bay Leaves
  19. Make ready 1 Cinnamon Stick
  20. Take 1 Tsp Fenugreek Seeds
  21. Make ready 2 Tsps Ground Corriander
  22. Take 2 Tsps Ground Cumin
  23. Prepare 1 Tsp Garam Masala
  24. Take 1 Tsp Ground Tumeric
  25. Prepare Fresh or dried chili
  26. Make ready to taste Salt
  27. Make ready to taste Pepper

Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving.

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