Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Get 500 mls Vegetable Stock
- Take 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Prepare The Spices
- Prepare 2 Bay Leaves
- Take 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Prepare to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up with this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
