Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Get 6 Capsicum/Bell Pepper (lids removed)
  2. Prepare Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Take Small Head Cauliflower (a rice substitute)
  5. Make ready 1 Medium Onion
  6. Make ready 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Make ready 1-2 Sweet Long Peppers
  9. Make ready 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Prepare to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!