Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Take 2 Garlic Cloves
  4. Get 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Make ready 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Get 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Prepare Spices
  18. Take 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Take Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!