Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
- Get Shrimp
- Get Imitation crab
- Prepare Canned salmon
- Prepare Pasta
- Take V8 juice
- Take Chicken broth
- Get Low-fat Butter
- Take All Purpose Flour
- Make ready Corn starch
- Take Low-fat Milk
- Take Himalayan Pink Salt
- Take Black Pepper
- Prepare Fresh Garlic
- Prepare Fresh Ginger
- Get Diced Onion
- Make ready Turmeric
- Make ready Cayenne pepper
- Prepare Red Pepper Flakes
- Make ready Cumin powder
- Prepare Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
