Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornish pasties - vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornish Pasties - Vegetarian is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cornish Pasties - Vegetarian is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornish Pasties - Vegetarian:
- Prepare 225 grams potatoes
- Take 125 grams broccoli
- Make ready 1 small brown onion, finely chopped
- Make ready 1 unit stalk celery, finely chopped
- Make ready 1 small carrot, finely chopped
- Make ready 1/4 cup peas
- Take evoo
- Prepare 2 sheets shortcrust pastry
Instructions to make Cornish Pasties - Vegetarian:
- Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
- Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
- Add potato mixture and peas to pan. Stir to combine. Cool.
- Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
- Bake for 30 minutes or until golden. Stand for 5 minutes.
So that is going to wrap it up for this exceptional food cornish pasties - vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!