Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Prepare Produce
  2. Make ready 1 Large Eggplant (sliced lengthways)
  3. Take 2 Zucchinis (sliced lengthways)
  4. Make ready 60 gms Baby Spinach
  5. Make ready 400 gms Button Mushrooms (processed)
  6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Prepare 10 gms Fresh Basil Leaves
  10. Make ready Spices
  11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Make ready 1 tsp Salt (for mushroom seasoning)
  13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Prepare 1 tsp Paprika (for mushroom seasoning)
  17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
  18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Take Other
  20. Make ready 600 mls tomato passata
  21. Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!