Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Get Produce
  2. Get 200 gms Mushrooms (processed)
  3. Get 1 Carrot (cut into smallish chunks)
  4. Prepare 1/2 Leek (Approx 130gms) (chopped)
  5. Prepare 130 gms Cherry Tomatoes
  6. Prepare 50 gms Baby Spinach
  7. Make ready 1/2 Cup Frozen Peas
  8. Make ready 1 Medium Onion (finely chopped)
  9. Get 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Prepare 1/2 Cup Fresh Parsley
  12. Prepare Others
  13. Get 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Make ready 2 tsp salt
  16. Make ready 1 tsp Ground Black Pepper
  17. Make ready 2 Bay Leaves
  18. Make ready 1 tsp Paprika Powder
  19. Take 1 Can Chopped Tomatoes
  20. Get 1 Cup Tomato Passata
  21. Take 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!