Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian stuffed pepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Stuffed Pepper is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Stuffed Pepper is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Pepper:
- Get 5-6 green, yellow bell pepper
- Prepare 1 cup green lentils
- Prepare 1/2 cup red lentils
- Take 1 dry onion- chopped
- Take 1 spoon tomato paste
- Get 2 fresh tomato - copped or 1 can chopped tomato
- Make ready 1/2 bunch parsley- chopped
- Get 2 tbs vegetable oil
- Take 1 tsp coriander seed
- Get 1 small fresh ginger-graded
- Take 2-3 cups vegetable broth
Steps to make Vegetarian Stuffed Pepper:
- Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
- Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
- Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
So that’s going to wrap this up with this special food vegetarian stuffed pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!