Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan or vegetarian phad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan or Vegetarian Phad Thai is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Make ready 1 Package brown rice phad thai noodles
  2. Prepare 1 red pepper
  3. Get 1 yellow pepper
  4. Get 1 onion (I use red onion, sweeter)
  5. Get 1 zucchini
  6. Make ready 2 carrots
  7. Make ready 1 egg beaten (I remit egg, taste and texture still good)
  8. Get 2 tablespoons oil (I used olive)
  9. Take 1/2 cup nuts (I use peanuts which I roasted)
  10. Prepare 3/4 cup cilantro, basil and green onion
  11. Make ready for the sauce:
  12. Make ready 3 tablespoons vegetable broth
  13. Get 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Make ready 3 tablespoons brown sugar
  15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Get 1 tablespoon Braggs Liquid Aminos
  17. Make ready 1 teaspoon chili paste
Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that’s going to wrap it up with this special food vegan or vegetarian phad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!