Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take 1/4 cup KRAFT Grated Parmesan Cheese
- Get 6 lasagna noodles, cooked
- Get 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that is going to wrap it up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
