Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Prepare 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Make ready 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Take 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
