Vegetarian Venezuelan Cuajada Cheese
Vegetarian Venezuelan Cuajada Cheese

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian venezuelan cuajada cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Venezuelan Cuajada Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Venezuelan Cuajada Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian venezuelan cuajada cheese using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Venezuelan Cuajada Cheese:
  1. Get 1 Gallon Pausterized Milk
  2. Take 1/4 teaspoon calcium chloride
  3. Prepare 1 packet Mesophilic Starter Culture
  4. Make ready 1/8 teaspoon vegetable rennet
  5. Get 8 grams salt
Steps to make Vegetarian Venezuelan Cuajada Cheese:
  1. Heat the milk until it reaches 36° C or 97° F
  2. Mix the calcium chloride with a bit of water (1/4 or 1/8 cup of water) and add to the milk
  3. Add the starter culture to the milk
  4. Stir for 2 minutes
  5. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
  6. Mix the rennet with a bit of water (1/4 or 1/8 cup of water) and add to the milk
  7. Use a knife to cut the curd into squares of 1/2 inches
  8. Slowly stir for 15 minutes. The curds will clump together. Cut them back into squares of 1/2 inches while stirring. Keep the temperature of the whey at 36° C or 97° F the whole time.
  9. Remove the pot from the stove and use a slotted spoon to transfer the curd to a colander lined with a cheesecloth (the thinner the better)
  10. Let the curd drain the excess of whey for 30m
  11. Transfer the curd to a bowl and knead together with the salt
  12. Now transfer the curd back to a cheescloth and into a mold / press
  13. Press with 4-8 pounds of weight for 1 hour
  14. Extract the cheese from the mold and refrigerate

So that is going to wrap this up for this exceptional food vegetarian venezuelan cuajada cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!