Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarians world(aloor dim). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Every home has a variety of recipes made every day, many vegetarian recipes sit well, and many things can be made with potatoes. Potato is a vegetable that is used to cook anything. But many people do not know the recipe that I came up with today. Potatoes(as per person)•Paneer or cottage cheese(for filling)(homemade)•Green chillies•Red chillis•Turmeric powder•Chilli powder•Coriander powder•Salt to taste.
Vegetarians world(Aloor dim) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarians world(Aloor dim) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetarians world(aloor dim) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarians world(Aloor dim):
- Take as required Potatoes(as per person)
- Prepare 100 grams Paneer or cottage cheese(for filling)(homemade)
- Prepare 5-6 Green chillies
- Take 2-3 Red chillis
- Make ready 1/4th tablespoon Turmeric powder
- Prepare 1/4th tablespoon Chilli powder
- Make ready 1 tablespoon Coriander powder
- Get as per taste Salt to taste
- Make ready 1 pinch sugar
- Prepare 2 tablespoons Garam masala
- Make ready 1/4th tablespoon Jeera powder
- Get 1/2 th tablespoon Black jeera
- Prepare pinch Asafoetida(hing)
- Get 1 packet Maggi masala-e-magic
- Prepare 2 tablespoons Milk(optional)
- Prepare as required Besan
- Make ready as required Oil for frying
This recipe is very easy to make and I bet is a perfect party dish as well. Aloor dum can be cooked in many ways. An easy finger lickin' delicious vegetarian side, made in Bengali style. To a bong, aloor dum and luchi is not food, it is emotion.
Instructions to make Vegetarians world(Aloor dim):
- Take some potatoes(as per person),wash them nicely and then boil them in the pressure cooker.After it gets boiled,peel the potato skin and then cut the potato into two equal halves..
- Now,take one half of the potato and gently remove a small amount of the potato to enter the filling.Do the same with rest of the potatoes.
- Now,for the filling,take a bowl and pour paneer in it,also add turmeric powder,red chilli powder,jeera powder,coriander powder,maggi masala-e-magic,salt to taste and a small amount of garam masala.Mix it well and then add the potato which you have removed from the upper part of the potato for filling,mix it well.
- Again,take one potato and fill the mixture,dip it in the besan and fry it in the oil.Do this with all the potatoes,after frying it keep it aside.
- Now,take a kadhai and add oil in it,for seasoning,u can use black jeera,red chillies,green chillies and asafoetida(hing) and then add water in it.Now add turmeric powder,red chilli powder,jeera powder,coriander powder,salt and a pinch of sugar in it.After adding these,pour the fried potatoes and after 5 mins add garam masala and maggi masala-e-magic in it.You can add 2 tablespoons of milk too(optional).let it be in the stove for 5 mins and then your aloor dim is ready,it's really yummy.
An easy finger lickin' delicious vegetarian side, made in Bengali style. To a bong, aloor dum and luchi is not food, it is emotion. But a number of times I have been caught up while preparing aloor dum on a niramish day at home. Potoler dolma is a classic Bengali dish which is prepared either vegetarian or non-vegetarian. In the Vegetarian World, India becomes a major world power.
So that’s going to wrap it up with this exceptional food vegetarians world(aloor dim) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!