Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian healthy rawa cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian healthy Rawa Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian healthy Rawa Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Make ready 100 gms Rawa
- Prepare 25 gms Singada atta
- Get 100 ml Curd
- Make ready 100 ml Milk
- Prepare 1 tsp Vanilla essence
- Take 50 gms Butter
- Take 200 gms Condensed milk
Instructions to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
So that is going to wrap it up for this exceptional food vegetarian healthy rawa cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
