Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
  1. Get 50 g Zenpasta (dried iraki)
  2. Take 50 g Bean sprouts (boiled with salt)
  3. Take Broccoli sprout appropriate amount
  4. Take 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
  5. Get 1.5-2 tablespoons Salted rice malt(Shio-koji)
  6. Prepare 1 tablespoon sesame oil
  7. Take 1 piece ginger (chopped)
Instructions to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
  1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
  2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
  3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
  5. Boiled salted bean sprouts and finished with broccoli sprout

So that’s going to wrap this up for this special food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!