Vegetarian Salad
Vegetarian Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Salad:
  1. Make ready Quinoa
  2. Prepare 1/2 cup red quinoa
  3. Prepare 1 cup water to rinse quinoa
  4. Take 3/4 cup water
  5. Take Green beans
  6. Prepare 1 pound whole green beans
  7. Get 1/2 cup fire roasted peppers optional or to taste
  8. Get 1/2 cup dried tart cherries
  9. Make ready 1 medium onion diced
  10. Make ready 2 teaspoon minced garlic
  11. Get 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Prepare 1/2 teaspoon ground black pepper
  14. Get Dressing
  15. Make ready 3 tablespoons honey
  16. Take 1 teaspoon mustard powder
  17. Make ready 2 tablespoons lemon juice
  18. Prepare 1 tablespoon sherry vinegar
  19. Take 1 tablespoon grated Parmesan cheese
  20. Get 1 tablespoon fig preserves
  21. Make ready 1/3 cup extra virgin olive oil
  22. Take 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap this up with this special food vegetarian salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!