Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Get 2 tbsp sweet potato flour
- Get 1 tbsp rice flour
- Prepare 80 g water
- Prepare Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Make ready 4 eggs
- Make ready 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that’s going to wrap it up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!