Vegetarian fried rice *Vegan
Vegetarian fried rice *Vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian fried rice *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian fried rice *Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian fried rice *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian fried rice *Vegan:
  1. Prepare 1 plate of steamed rice
  2. Prepare 2 carrot
  3. Make ready 1 choy sum or bokchoy
  4. Take 2 garlic cloves
  5. Make ready 1/2 red onion or 4 shallots
  6. Make ready 1/4 brocoli
  7. Take 1 spring onion
  8. Make ready 1/2 tsp salt
  9. Get 1/2 rsp pepper
  10. Prepare 1 tbsp cooking oil
Instructions to make Vegetarian fried rice *Vegan:
  1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
  2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
  3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
  4. Sprinkle salt and pepper and stir it well.
  5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
  6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.

So that’s going to wrap this up for this special food vegetarian fried rice *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!