Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oregano Cracker *Vegetarian/Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Get 500 gr plain flour
- Make ready 1/2 tsp salt
- Prepare 1 egg
- Make ready 3 tbsp margarine
- Take 1 tbsp oregano
- Get 1 cup water
- Get Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap this up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
