Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Make ready 500 gr spaghetti
- Make ready 1 kg greek plain yoghurt
- Get 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Prepare 1 tsp salt
- Take Oregano
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that’s going to wrap this up with this special food yoghurt spaghetti *vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
