Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta con le sarde espressa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta con le sarde espressa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pasta con le sarde espressa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Prepare 2 small fennels
  2. Take 2 anchovies
  3. Get 1 tin sardines (usually 3-4 sardines)
  4. Prepare 1 clove garlic
  5. Make ready 1 chilli (optional)
  6. Take 1 pinch saffron (optional)
  7. Prepare 1 big handful of raisins
  8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Prepare 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that’s going to wrap this up for this special food pasta con le sarde espressa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!