Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Take 200 gr rice noodle
- Make ready 4 garlic cloves
- Take 1 red onions
- Take 3 carrots
- Take 2 spring onions
- Prepare 200 gr cabbage
- Get 2 eggs (optional)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 2 tbsp cooking oil
- Take Hot water to soak rice noodle
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
So that’s going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!