Vegetarian Potato Patties (Persian Kookoo)
Vegetarian Potato Patties (Persian Kookoo)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian potato patties (persian kookoo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Potato Patties (Persian Kookoo) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
  1. Prepare 6 potatoes shredded
  2. Take 1 large onion
  3. Make ready 4 eggs
  4. Make ready 1 tsp turmeric
  5. Make ready as needed Salt
  6. Take as needed Pepper
  7. Prepare 1 tbsp fenugreek (optional)
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

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