Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach noodle stir fry *vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Get 300 gr fresh spinach noodle
- Get 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 2 carrots
- Prepare 100 gr cabbage
- Make ready 1 bunch bokcoy
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tbsp cooking oil
- Prepare 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that is going to wrap this up for this special food spinach noodle stir fry *vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
