Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sun dried tomatoes with angel hair pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sun dried tomatoes with angel hair pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sun dried tomatoes with angel hair pasta is something that I have loved my whole life.
Skillet Chicken with Spinach, Artichokes and Sun-dried TomatoesCoffee Father-in-Law's Scallops with Sun-Dried Tomatoes and BaconAllRecipes. olive oil, salt, angel hair pasta, scallops, dry white wine, double. Let the water come to a boil. Add the angel hair pasta to the frying pan. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
To begin with this recipe, we must prepare a few components. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Prepare 1 pound meat. I used polish sausage. but you can use whatever
- Get 2 tablespoons olive oil
- Take 1 medium yellow onion chopped
- Take 6 tablespoons garlic
- Prepare 12 oz tomato paste
- Make ready 10 oz sundried tomatoes
- Prepare 3/4 cup white cooking wine
- Get 2 tablespoon oregano
- Take 1 tablespoon thyme
- Get 10-15 fresh basil leaves roughy chopped
- Get 5-10 fresh sage roughly chopped
- Prepare 1/2 pound angel hair pasta
- Prepare 2 cups pasta water
- Get goat cheese
- Get fresh parsely
Drain and turn into large past bowl. Spoon shrimp mixture over pasta and serve. This is a sponsored conversation written by me on behalf of Barilla®. If you love pasta, but you want to make it as healthy as possible, our penne with sun dried tomatoes is a Mediterranean Angel Hair Pasta.
Instructions to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
This is a sponsored conversation written by me on behalf of Barilla®. If you love pasta, but you want to make it as healthy as possible, our penne with sun dried tomatoes is a Mediterranean Angel Hair Pasta. Quick, easy, delicious, and healthy: What more could you want? My husband cannot stand the texture of sundried tomatoes, but loves the taste so I blended quite a bit more to make it a creamier sauce consistency (adding pasta water when needed to mix). Angel Hair Pasta with Shrimp and Green Garlic.
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