SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. Small chop or large dice all vegetables. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give I have been looking for a good vegetarian split pea soup recipe for quite some time now, but none of them have been very good.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Prepare 1 lb split peas
  2. Take 6 large carrots
  3. Make ready 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Get 1 large (not gigantic) onion
  6. Get 4 tablespoons olive oil Or unsalted butter
  7. Make ready 2 teaspoons salt
  8. Get 9-10 cups water

Can be made on the stove top or in your instant pot. Today, I'm gonna show you how to prepare a distinctive dish, split pea soup, vegetarian or vegan. For mine, I will make it a little bit unique. This yellow split pea dhal is a great vegan dish that can be made in advance.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

For mine, I will make it a little bit unique. This yellow split pea dhal is a great vegan dish that can be made in advance. This dhal recipe made with yellow split peas is not only easy, but also inexpensive since dried pulses tend to be quite economical. EASY DETOX LENTIL SOUP ‣‣ healthy vegan dinner idea. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!