Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Beancurd is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Get Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Make ready Slices ginger
- Make ready Spring onion
- Take 1 tbsp dark soy sauce
- Take 1 tsp soy sauce
- Make ready 1 little sugar
- Prepare Sesame oil
- Take Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap it up for this special food vegetarian beancurd recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
