Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian breakfast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Breakfast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Breakfast:
- Make ready 2 large eggs
- Take 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Get 1/2 red onion
- Take 3 bella mushrooms
- Get 2 garlic cloves
- Get Green onion (garnish)
- Take Olive oil
- Get 2 tbsp unsalted butter
- Prepare Salt
- Get Pepper
- Make ready Oregano
- Get Cumin
- Prepare Paprika
- Take Your favorite coffee
- Take No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that’s going to wrap this up with this special food vegetarian breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
