Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Prepare to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
