Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetarian Chicken and Cauliflower Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Get 2 cups chopped cauliflower
  2. Get 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Make ready 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Make ready 3/4 cup vegetable stock
  5. Prepare 2 TBSP whole milk
  6. Get 2 TBSP cream cheese
  7. Prepare 1/2 cup grated cheddar cheese
  8. Make ready 1/4 cup grated mozzarella cheese
  9. Make ready 2 TBSP grated parmesan cheese
  10. Get 2 garlic cloves
  11. Prepare 1/8 tsp ground nutmeg
  12. Take to taste Salt and Pepper
  13. Make ready Olive Oil Spray
Steps to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

So that is going to wrap this up for this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!