Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Vegetarian Chili:
  1. Get 1/2 large onion - diced roughly
  2. Prepare 2-3 tablespoon olive oil
  3. Get 1 red bell pepper - diced
  4. Make ready 1 green bell pepper - diced
  5. Make ready 1 orange bell pepper - diced
  6. Prepare 1 jalapeno pepper diced
  7. Take 1 can black beans
  8. Take 1 can pinto beans
  9. Take 1 can sweet corn
  10. Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Make ready 1 bayleaf
  12. Make ready 1 cinammon stick
  13. Make ready Bunch fresh basil leaves (optional)
  14. Get 1 tablespoon Cumin powder
  15. Prepare 1 tablespoon Coriander powder
  16. Take 1/2 tablespoon Garam masala powder
  17. Get 1/2 tablespoon Red chilli powder - to taste
  18. Get 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Take 1/2 tablespoon Turmeric powder
  20. Get 1 teaspoon Garlic powder
  21. Make ready to taste Salt
  22. Get 1/2 tablespoon Black pepper
  23. Take 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap this up for this exceptional food desi vegetarian chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!