Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian momos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Momos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Momos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian momos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Momos:
- Make ready 1 big cut of plain flour
- Make ready 1 cup water
- Take Cooked vegetables for stuffing
- Take 1 Small Cabbage grated
- Take 2 carrots finely chopped
- Get 2 capsicums finely chopped
- Get 2 green chillies finely chopped
- Make ready Salt to taste, one tablespoon vinegar, one table spoon dark soya
- Make ready Tomato sauce
- Get 4 Tomatoes
- Take 10-12 red chillies
- Get 1 tea spoon vinegar
- Get 1 tablespoon dark soya sauce
- Take 1 teaspoon Oil for frying vegetables
Instructions to make Vegetarian Momos:
- Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
- For stuffing take oil and add all the vegetables in the pan
- Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
- Let the vegetables cool down completely
- Now take dough and Knead it again for 5 minutes.
- Take small portion and roll it with rolling pin into a small poori shape.
- Add the vegetable mixture in the middle and make of to your desired shape.
- Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
- Serve hot with the sauce
So that’s going to wrap this up for this special food vegetarian momos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!