Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Make ready 1 Tbsp. olive oil
- Get to taste sea salt
- Prepare 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Prepare 1/2 onion, sliced
- Get 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Get 2 hatch green chiles
- Make ready 1 C. Vegetable stock
- Prepare to taste salt and pepper
- Take Toppings
- Prepare Cotija cheese
- Make ready cilantro
- Get jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that’s going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
