Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tahini dressing (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tahini Dressing (vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tahini Dressing (vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Dressing (vegetarian):
- Make ready 1/3 cup sesame seeds
- Get 1 medium lemon juiced
- Get 1-2 tsp maple syrup or substitute agave or honey
- Get 1 pinch sea salt
- Make ready 1 clove garlic minced
- Make ready Water to thin
Steps to make Tahini Dressing (vegetarian):
- In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
- In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
- If you don't have sesame seeds or a food processor… Amazon has the tahini paste.
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more
So that is going to wrap it up with this special food tahini dressing (vegetarian) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!