One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Make ready 1 cup uncooked rice
  2. Prepare 3 stalks celery cut into small sizes
  3. Make ready 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Take 1 cup black bean
  6. Prepare 3 stalks green onion finely chopped
  7. Prepare 2-3 bay leaves
  8. Get 1/2 tbsp mushroom powder
  9. Get 1/2 tsp garlic powder
  10. Take 1/2 tsp cumin
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp cayenne pepper
  13. Make ready 1/4 tsp oregano
  14. Make ready 1/4 tsp thyme
  15. Get 1/2 tbsp soy sauce
  16. Prepare Salt to taste
  17. Make ready 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that is going to wrap this up with this special food one pot vegetarian jambalaya rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!