Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Make ready Mushroom stroganoff:
- Get 300 g bigger mushrooms
- Prepare 1 big onion
- Get 2 cloves garlic
- Get oil
- Make ready salt (according to your taste)
- Make ready 1 Tsp paprika powder
- Make ready 2-3 pcs. pickles
- Prepare leaves parsley
- Prepare For thickening (mixture) sauce:
- Make ready 200 g white yogurt
- Make ready 2 Tbsp. tomato puree
- Make ready 1 Tbsp. flour
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
- Season it according to your taste with some salt. Add some water. Slice the pickles.
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
- And stroganoff is ready. You can serve it with rice or mashed potatoes.
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
So that is going to wrap this up with this special food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
