EGG SALAD Recipe l Vegetarian & Eggless
EGG SALAD Recipe l Vegetarian & Eggless

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad recipe l vegetarian & eggless. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

EGG SALAD Recipe l Vegetarian & Eggless is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. EGG SALAD Recipe l Vegetarian & Eggless is something which I have loved my whole life. They are nice and they look wonderful.

I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. Crunchy carrot, cucumber and scallions are a colorful addition to this vegetarian egg salad recipe. Pack it with some crunchy crackers and tomatoes for a healthy, light lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad recipe l vegetarian & eggless using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Take ✅440 ml Measuring bowl:
  2. Make ready 2 bowls potatoes (12 pcs or 1,2 kg)
  3. Get 1 bowl spring onions
  4. Make ready 1 bowl radish (2 bundles)
  5. Take 1/2 bowl cucumber (1/2 cucumber)
  6. Get 1/2 bowl pickles (2-3 pcs)
  7. Prepare 2 tbsp white yogurt or vegan one
  8. Get 2 tbsp mayonnaise or vegan one
  9. Prepare fresh parsley
  10. Prepare salt according to your taste
  11. Make ready Tofu scrambled eggs
  12. Get 1/2 tsp turmeric
  13. Get 1 tbsp oil
  14. Take 1 firm tofu, pressed (180g)
  15. Take 1/2 tsp Himalayan black salt (any you like)
  16. Get 2-3 tbsp water

You know, being a vegan is really not as difficult as it sounds. It's easy to get distracted by the idea of giving up meat. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder.

Steps to make EGG SALAD Recipe l Vegetarian & Eggless:
  1. Cook potatoes with salt and 1 tbs of vinegar (more about how to cook potatoes properly so they won't be mushy in the video- I leave the link - youtube.com/watch?v=MU5q0xMZTpU)
  2. Chop spring onions. Cut the radish in halves and then slice them finely. - Peel the cucumber and cut it into small cubes.
  3. On the pan cook scrambled tofu, with a little bit of water, turmeric, and black salt- until the water is gone.
  4. Peel potatoes and cut them into bigger pieces. Add some yogurt and salt and leave it to soak. Cut pickles, and once potatoes are soaked add veggies and vegan mayo. Stir everything gently and add vegan scrambled eggs. The best salad is the following day once all the flavours get mixed up. Season with parsley.
  5. Bon appetite!! The whole recipe and all the tips you can find here: On Yummy By Elena Channel: youtube.com/watch?v=MU5q0xMZTpU

I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Let's nail the classic, uncomplicated egg salad recipe first. Serve boiled eggs in a fresh salad for the perfect picnic, lunch or barbecue side.

So that’s going to wrap this up for this special food egg salad recipe l vegetarian & eggless recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!