Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian kofta kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Kofta Kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Kofta Kebabs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian kofta kebabs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Kofta Kebabs:
- Make ready 10 oz plant-based ground meat
- Get 1 egg, beaten
- Prepare 1/2 cup breadcrumbs
- Get Salt + pepper to taste
- Make ready 1 tbsp cumin
- Take 1/2 tbsp fennel seeds
- Prepare 1 tbsp oil
- Prepare 1/2 tbsp curry powder
- Make ready 1 onion, finely minced
- Take 1/2 cup fresh cilantro, finely minced
- Take 3 cloves garlic, minced
- Prepare 1 tbsp oil
Instructions to make Vegetarian Kofta Kebabs:
- Preheat oven to 375F.
- In a food processor, blend: ground meat, breadcrumbs, egg, salt, pepper, cumin, fennel, 1tbsp oil, curry powder, onion, cilantro, garlic.
- Form meat blend onto skewers to create kebabs. Arrange onto lined baking sheet.
- Brush kebabs with remaining oil.
- Bake at 375F for approximately 20-25 mins. *Can also be grilled on a barbeque/indoor grill.
- Serve with tahini. Pairs well with green salads/pita bread.
So that is going to wrap this up with this special food vegetarian kofta kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
