Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian mapo tofu noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Mapo Tofu Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Mapo Tofu Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- Make ready 1/2 package vermicelli noodles
- Get 2 tbsp oil
- Get 3 garlic cloves, minced
- Make ready 1 tbsp chili bean paste
- Make ready 3-4 chillies chopped
- Prepare 1 tsp minced ginger root
- Prepare 5 oz plant-based ground meat
- Make ready 3-4 shiitaki mushrooms, diced
- Prepare Dash soy sauce
- Take 1 tofu block, cubed
- Prepare Salt & pepper to taste
- Take 1 tbsp chili oil
- Take 1/4 cup chopped cilantro + green onions
- Take 4 cups stock, boiled
- Take Black sesame seeds
Instructions to make Vegetarian Mapo Tofu Noodles:
- Boil vermicelli in water until noodles soften. Drain and set aside.
- In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce.
- Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes.
- Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil.
So that is going to wrap it up with this exceptional food vegetarian mapo tofu noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!